Artisan Bread Class

Service Description

In this hands-on class, John will teach participants the foundational skills of artisan bread making using a simplified biga (pre-ferment) method that delivers incredible flavor without the lengthy commitment of traditional sourdough. You'll learn how to mix, shape, and bake your own rustic bread, gaining techniques you can easily recreate at home. Each participant will take home a freshly baked baguette. The class is approximately 2 hours long and is suitable for ages 8 and up.