Chicken and Eggplant Parmesan and homemade Fettucini

Service Description

In this hands-on class, you’ll learn how to prepare both Chicken Parmesan and Eggplant Parmesan, from breading and cooking to layering everything with sauce and cheese. We’ll also make fresh fettuccine from scratch, learning how to prepare, roll, cut, and cook homemade pasta. At the end of class, we’ll sit down together to enjoy the meal you’ve created, served with a fresh garden salad and bread. Whether you’re new to the kitchen or already love to cook, this class is a fun way to learn several classic Italian cooking techniques while creating a complete meal to enjoy. Ages: 10 & up Class Length: Approximately 2½ hours Experience Level: Beginner-friendly Come hungry — we’ll cook, learn, and finish the evening around the table with a homemade Italian meal!