Sourdough Pizza Class

Service Description

Join us for a hands-on sourdough pizza class and learn how to create artisan pizza using long-fermented dough. Sourdough fermentation helps break down gluten and supports easier digestion, while developing a rich flavor and light, airy texture. In this class, you’ll learn how to make, handle, stretch, shape, top, and bake your own sourdough pizza using a variety of delicious toppings. You’ll leave with the skills and confidence to recreate it at home. Please note: this class does not include instruction on sourdough starter creation or maintenance. A basic familiarity with sourdough is recommended. Fun, interactive, and delicious—perfect for those looking to expand their sourdough skills. Pizzas can be taken home or enjoyed in the Cafe. This class is approximately 2 hours and is appropriate for ages 12 and up. Non-alcoholic and alcoholic beverages are available for purchase.